Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken curry soup with soy beans and chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken Curry Soup with Soy Beans and Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Curry Soup with Soy Beans and Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry soup with soy beans and chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry Soup with Soy Beans and Chicken:
- Get 100 grams Celery
- Prepare 1/2 Onion
- Take 1 tbsp Olive oil
- Get 150 grams ●Soy beans (canned, cooked in water)
- Prepare 100 grams ●Carrot
- Make ready 100 grams ●Daikon radish
- Take 200 grams ●Potatoes
- Make ready 100 grams ●Chicken thigh meat
- Make ready 1500 ml Water
- Prepare 2 Soup stock cubes
- Prepare 1 1/2 tsp Curry powder
- Prepare 1 Salt
Add chicken, a few pieces at a time, and turn to coat. Leave to cool, then add to blender and blend until smooth. Return to saucepan and add curry powder; stir well. Add a little water to thin the soup if necessary, and adjust curry powder to your taste.
Steps to make Chicken Curry Soup with Soy Beans and Chicken:
- Roughly chop the celery and onion. Dice the other vegetables into 6-7 mm cubes. Also chop the chicken into similar sizes.
- Heat olive oil, celery, and onion in a pot. Sauté the celery and onion over medium heat until softened.
- Add all the ● ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high. When the mixture comes to a boil, turn the heat to medium low. Simmer slowly and skim off any scum.
- Simmer for 30 minutes, then mix in the curry powder. Season with salt to finish.
Return to saucepan and add curry powder; stir well. Add a little water to thin the soup if necessary, and adjust curry powder to your taste. Place all ingredients in a soup pot and bring to a boil. Adjust salt and sugar as needed. Remove from heat and serve warm.
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