Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken noodle soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken noodle soup is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup:
- Get 2 skinless and boneless chicken breast or thighs
- Take 1 sheet egg noodles
- Prepare 1 small red bell pepper
- Make ready Small piece of fresh ginger root, chopped lengthwise
- Get 2 garlic cloves, finely chopped
- Prepare 1 bunch scallions, sliced green part and white part separately
- Make ready 1 cup coconut milk powder
- Prepare 1 tbsp light soy sauce
- Take 50 g green peas
- Get 3 cups water
- Take to taste Salt and pepper
- Prepare Oil
Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks.
Instructions to make Chicken noodle soup:
- Heat the oil in a saucepan, add diced chicken to the pan and fry for 5 minutes and stirring until golden.
- Add ginger, garlic, bell pepper and white part of spring onions to the chicken and fry for 2-3 minutes.
- Stir in water, coconut milk powder, soy sauce, noodles in a pot and season with salt -pepper, bring it to a boil.
- Then add fried ingredients, green peas and green part of spring onions and cook for 10 minutes. Stirring occasionally.
- Ingredients
Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids. Measure water into a large pot, and add chicken and chicken stock cubes.
So that’s going to wrap it up with this special food chicken noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
