Fried Tofu Soup
Fried Tofu Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried tofu soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried Tofu Soup is something that I have loved my whole life.

Crush half the garlic and grate one piece of peeled ginger, then toss with the tofu. Add the peppercorns, chilli and two tablespoons of soy sauce, mix, then leave to marinate. This is a very basic way to add flavor to tofu. Once it is fried, I might add a brown sauce or marinara sauce and serve with rice or pasta.

To get started with this recipe, we must first prepare a few components. You can have fried tofu soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Soup:
  1. Make ready 1 pc big square tofu
  2. Make ready 1 handful sliced Asian meatballs (optional)
  3. Make ready 1 handful chopped greens (optional)
  4. Take 1 tbsp chopped garlic sauteed with 1 tsp oil
  5. Take 2 tbsp scallions
  6. Prepare 600 ml water (for the soup)
  7. Get Chicken powder, salt and pepper, light soy sauce (to taste)
  8. Get Dry rice vermicelli or if you prefer, steamed rice (optional)
  9. Get Hot water for soaking the vermicelli

Directions To prepare the soup, in a saucepan over medium-low heat, combine the vegetable broth, ginger, sugar, rice vinegar, soy sauce, oyster sauce and sambal. Place in the bottom of a large soup bowl. Place ramen and broth on top of sprouts. Stir fry remaining vegetables and place them on the noodles.

Instructions to make Fried Tofu Soup:
  1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
  2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
  3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
  4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
  5. Serve hot over rice vermicelli or steamed rice.

Place ramen and broth on top of sprouts. Stir fry remaining vegetables and place them on the noodles. Arrange fried tofu on the vegetables and drizzle a little sesame oil on top of everything. Soup doesn't always have to take hours; this one comes together and is ready to eat in under an hour, start to finish. And if you are anything like me you likely have all the ingredients on hand and could make this soup today without stepping foot in the grocery store.

So that’s going to wrap this up for this exceptional food fried tofu soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!