Cream of chicken and corn soup
Cream of chicken and corn soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of chicken and corn soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of chicken and corn soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cream of chicken and corn soup is something that I’ve loved my whole life.

Great range of pet food, hygiene products, toys & more. Helping you cut the cost of pet care. Heat oil in a pan, add the celery and leek, then fry them gently until completely soft. Stir in the chicken base and stock and bring the mixture to a simmer.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of chicken and corn soup:
  1. Take For the broth:
  2. Make ready 4-5 pieces chicken thigh part
  3. Prepare 3-4 cups water
  4. Get 2 cloves garlic
  5. Get 2 inch onion
  6. Prepare 1/2 tsp salt
  7. Take 2 cloves
  8. Get 1/2 bay leaf
  9. Get 3-4 ground black pepper
  10. Take For the soup:
  11. Get 1 cup Shredded chicken
  12. Take 1 cup boiled sweet corn
  13. Get 1 small potato boiled
  14. Get 1 small onion
  15. Prepare 1 garlic clove
  16. Prepare 1/2 cup green onion finely chopped
  17. Make ready to taste Salt and pepper
  18. Get 2 tbsp cream
  19. Get 1 tbsp butter

Cook onion and shallots in butter until translucent. Pour in strained stock and chicken meat and stir in stock, parsley, salt, pepper, potatoes and sweetcorn. Combine the water, stock, carrot, celery and onion in a large saucepan over medium-high heat. Bring to the boil, then reduce the heat to a simmer.

Instructions to make Cream of chicken and corn soup:
  1. First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
  2. In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
  3. Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
  4. Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
  5. Serve hot with baked cheese potatoes.

Combine the water, stock, carrot, celery and onion in a large saucepan over medium-high heat. Bring to the boil, then reduce the heat to a simmer. Here is how you cook that. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup.

So that’s going to wrap this up with this special food cream of chicken and corn soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!