Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango chicken stir fry with flavoured rice and soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix. In another pot, stir fry chicken fat with butter and uncooked rice. Mango chicken stir fry with flavoured rice and soup.
Mango chicken stir fry with flavoured rice and soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mango chicken stir fry with flavoured rice and soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
- Prepare Chicken thigh (bone and skin intact)
- Take Rice
- Get Mango (diced)
- Prepare Onion (chopped)
- Make ready Red pepper (diced)
- Prepare Soy sauce
- Take Lemon juice
- Prepare Unsalted Butter
- Prepare Honey
- Get Pepper
- Make ready Salt
- Take Olive oil
- Prepare Dried Coriander (optional)
Reduce heat to low, add in chicken, mango and your sauce, gently stirring to coat veggies and cook for another few minutes. Drizzle over the sesame oil before serving and garnish with the spring onions. Remove from heat and drizzle with sesame oil. Serve over rice and garnish with green onion, red pepper flakes, and sesame seeds.
Steps to make Mango chicken stir fry with flavoured rice and soup:
- Debone the chicken thigh and separate the fat-skin, bones and meat.
- Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
- Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
- In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
- In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
- Add dried coriander to garnish
Remove from heat and drizzle with sesame oil. Serve over rice and garnish with green onion, red pepper flakes, and sesame seeds. Place the mangoes, garlic, makrut lime leaves, chile, galangal, lime juice, fish sauce, soy sauce, rice vinegar, brown sugar, and turmeric in a food processor or blender. Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic.
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