Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and cabbage soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth.
Chicken and Cabbage Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Cabbage Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Cabbage Soup:
- Prepare 8-12 chicken thighs with skin and bone
- Take 1 stalk celery sliced
- Get 6-8 carrots sliced or 1 small bag of baby carrots
- Get 1 bunch parsley chopped
- Prepare 1 medium onion diced
- Prepare 2 whole garlic cloves minced
- Make ready 1 head cabbage shredded
- Get 6 chicken bouillon cubes
- Make ready to taste Garlic salt
- Prepare 2 Tbs dried Oregano or to taste
- Get 2 Tbs dried Basil or to taste
- Get 2 Tbs dried Thyme or to taste
- Take 2 Tbs garlic powder
Add in frozen peas, garlic salt, garlic powder, and pepper, mix until well combined. Allow it to simmer for a few minutes more, just until peas are done. Shred the cooled chicken in to bite sized pieces and return it to the pot. The soup should be thick like a stew.
Instructions to make Chicken and Cabbage Soup:
- Boil chicken in a large stock pot
- Remove chicken and add all of the ingredients to the pot.
- Simmer on low.
- Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
- When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.
Shred the cooled chicken in to bite sized pieces and return it to the pot. The soup should be thick like a stew. Cut the chicken tenderloin in bite-size pieces. Then, season with garlic, salt, and black pepper. Dice the carrots, celery, and cabbage.
So that is going to wrap it up for this special food chicken and cabbage soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
