Chicken Orzo Soup
Chicken Orzo Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken orzo soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Orzo Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Orzo Soup is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Orzo Soup:
  1. Prepare 10 skinless chicken thighs
  2. Prepare 8 cups water
  3. Take 1 whole peeled onion
  4. Take 1 onion diced
  5. Prepare 3 bay leaves
  6. Get 1 bunch celery sliced
  7. Take 2 lb peeled and sliced carrots
  8. Make ready 1 (14.4 oz) can diced tomato
  9. Prepare 1/2 lb orzo pasta
  10. Make ready 1/2 cup parsley
  11. Make ready 1 1/2 tsp season salt
  12. Take to taste pepper
  13. Make ready to taste hot pepper flakes
  14. Prepare Parmesan cheese

Cook for five minutes or until the greens are wilted. This lemon chicken soup with orzo is simple to make. You take the chicken out and shred/cut it up, add it back. The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice.

Instructions to make Chicken Orzo Soup:
  1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
  2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
  3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
  4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)

You take the chicken out and shred/cut it up, add it back. The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice. And my favorite part about this soup is the freshly squeezed lemon juice. It's pure comfort in a bowl with a hint of refreshing, lemony goodness. This easy, vegetarian family meal is healthy and even low fat.

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