Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aguadito de pollo. (peruvian chicken soup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
aguadito de pollo. (Peruvian chicken soup) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. aguadito de pollo. (Peruvian chicken soup) is something that I’ve loved my entire life. They are nice and they look wonderful.
Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. It's basically the Peruvian version of chicken and rice soup, and it is muy delicioso. The base of the soup is the basic chicken, rice and veggies that we all know and love.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Get salt and pepper to taste
- Prepare olive oil
- Get minced garlic
- Take onion, chopped
- Take seeded, minced serrano chilli
- Make ready chopped cilantro
- Make ready green peas
- Get corn
- Make ready chopped bell pepper
- Prepare chicken broth
- Make ready yukon gold potatoes, cut in half
- Make ready bonless skinless chicken breasts or 6 thighs, cut in half
- Make ready uncooked white rice
Aguadito de pollo, also referred to as 'Aguadito', is a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro and vegetables. The dish is prepared using large chunks of chicken and additional ingredients like chicken hearts, livers and gizzards. Other ingredients used can include potatoes, corn, peas, other vegetables. Aguadito de Pollo is the Peruvian relative of chicken soup.
Steps to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
Other ingredients used can include potatoes, corn, peas, other vegetables. Aguadito de Pollo is the Peruvian relative of chicken soup. It includes chicken, rice, and a variety of vegetables. The Peruvian folks don't like their food plain, So, they added some components that give the soup a fun, spicy taste, such as cilantro, onions, garlic, and chile peppers. The Aguadito de pollois a Peruvian soup perfect to make anyone feel better.
So that is going to wrap this up with this special food aguadito de pollo. (peruvian chicken soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
