Udon Noodle Soup
Udon Noodle Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, udon noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Udon Noodle Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Udon Noodle Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Low Prices on Udon Noodle Soup. Free UK Delivery on Eligible Orders Check Out Udon Noodle On eBay. To serve, lay the udon noodles in the bottom of a bowl, place the stir-fried greens. Make the udon noodles according to the package.

To get started with this particular recipe, we have to prepare a few components. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Udon Noodle Soup:
  1. Get 1 packages udon noodles (Japanese)
  2. Take 1 Cube chicken bullion
  3. Make ready 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
  4. Get 3 cup water
  5. Get 1 Fresh or frozen shrimp 4-6 large
  6. Take 1/2 Strip steak cooked and sliced thinly
  7. Prepare 1/4 tsp Sun Bird Thai yellow curry seasoning
  8. Get 1 tbsp soy or teriyaki sauce

Then add the cinnamon, lemongrass and star anise, followed by the stock and tamari. Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside. In a large soup pot over medium-high heat, heat the canola oil.

Steps to make Udon Noodle Soup:
  1. In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables πŸ₯’ boil another two to three min add cooked steak and add shrimp 🍀 cook until shrimp turns pink remove from heat and serve

Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside. In a large soup pot over medium-high heat, heat the canola oil. Pour in the water and bring to a boil. Udon (うどん, also ι₯‚飩) is a thick noodle made from wheat flour, used in Japanese cuisine. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin.

So that’s going to wrap it up with this exceptional food udon noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!