Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy chicken, kale and rice soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Creamy Chicken, Kale and Rice Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Chicken, Kale and Rice Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Get 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Take 2.5 cups fresh kale, chopped
  3. Take 1 large onion, diced
  4. Get 6 garlic cloves, minced
  5. Prepare 3 celery, diced
  6. Take 2 small-medium carrots, diced
  7. Make ready 2 tbs flour
  8. Get 2 tbs butter
  9. Take 1.5 tsp olive oil
  10. Get 1/2 cup milk
  11. Make ready 1/2 cup cream (half&half is fine)
  12. Take 6 cup chicken stock
  13. Take 3/4 cup rice (uncooked)
  14. Make ready 1 tsp dried thyme
  15. Take 2 tsp dried basil
  16. Make ready 1 dried bay leaf
  17. Prepare to taste Salt and pepper

Add your milk and cream to the pot. Add your shredded chicken to the pot and stir to. Warm-up on a cold day with this nourishing chicken, kale and rice soup! Creamy Chicken, Kale and Rice Soup step by step.

Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

Warm-up on a cold day with this nourishing chicken, kale and rice soup! Creamy Chicken, Kale and Rice Soup step by step. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Add your milk and cream to the pot.

So that is going to wrap this up with this exceptional food creamy chicken, kale and rice soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!