Cream of Chicken & Dumpling Soup (Ninja Foodi Version)
Cream of Chicken & Dumpling Soup (Ninja Foodi Version)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of chicken & dumpling soup (ninja foodi version). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is something that I’ve loved my whole life.

Helping you cut the cost of pet care. A creamy chicken dish is comfort food as its very best. Try adding white wine, mushrooms or crispy bacon. Pour the soup into a food processor or blender in batches and puree until smooth.

To get started with this recipe, we must first prepare a few components. You can have cream of chicken & dumpling soup (ninja foodi version) using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
  1. Get Soup
  2. Prepare 1 stick butter (1/2 cup)
  3. Take 1 lg onion diced
  4. Take 2 stalks celery diced (or 1 can condensed cream of celery soup)
  5. Make ready Chicken (see intro)
  6. Prepare 48 oz Chicken Broth
  7. Make ready 8 cups water
  8. Make ready 1 qt Half&Half
  9. Take 1 tsp paprika
  10. Take 1 Tbsp soup base (chicken flavored)
  11. Take Dumplings
  12. Get 6 eggs
  13. Take 2 cups water
  14. Prepare 4.5 cups unbleached flour
  15. Make ready 1 tsp salt

This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft.

Instructions to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
  1. Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup).
  2. Allow to saute until butter is melted and onions start to turn translucent. Add basket over top.
  3. To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line.
  4. Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes.
  5. When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones.
  6. Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer.
  7. Boil large pot of water on stove.
  8. Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth.
  9. With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot.
  10. Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there.
  11. Repeat until all dumplings are cooked.
  12. Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.)

Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk. Campbell's® Condensed Cream of Chicken Soup is a flavorful and versatile cooking ingredient for dinnertime. Use our creamy soup as a cooking shortcut to impart rich flavor in any recipe that calls for a roux, sauce or béchamel.

So that is going to wrap this up with this exceptional food cream of chicken & dumpling soup (ninja foodi version) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!