Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy "mexican" chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy "Mexican" Chicken Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy "Mexican" Chicken Soup is something which I have loved my whole life.
Choose from the world's largest selection of audiobooks. Get Free UK Delivery on Eligible Orders! How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat.
To begin with this recipe, we must prepare a few components. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Get 28 oz canned diced tomatoes
- Get 1 each rotisserie chicken, shredded
- Take 4 cup chicken broth
- Get 1 packages frozen vegetable gumbo mix.
- Get 1/4 cup salsa verde
- Prepare 2 tbsp cumin
- Make ready 1 envelope low sodium taco seasoning
- Take 1 tbsp black pepper
- Prepare 2 tsp salt
- Prepare 1/2 tsp crushed red pepper
- Make ready 1 can black beans, drained and rinsed
Remove chicken breasts, shred meat with two forks, and return to pot. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place.
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
Add water and taco seasoning; simmer, uncovered, until chicken is well coated. This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. You start off your soup by simply sautéing the finely chopped onion and garlic with all the spices. You then pop in the chicken, tomato and enchilada sauces.
So that’s going to wrap it up with this special food easy "mexican" chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
