Chicken Soup with a twist
Chicken Soup with a twist

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken soup with a twist. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Soup For Horse Lovers, Low Prices. Remove the chicken breasts and shred or chop. Take the soup and pour it though a sieve. For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot.

Chicken Soup with a twist is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Soup with a twist is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken soup with a twist using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup with a twist:
  1. Make ready 9 cup - water
  2. Make ready 3 lb. - chicken breast cubed
  3. Take 1/2 cup carrots - sliced
  4. Make ready 1/2 cup celery - sliced
  5. Prepare 1 1/2 onions - chopped
  6. Get 1/2 cup - chopped fresh parsley
  7. Take 2 clove garlic - minced
  8. Make ready 1/2 cup red wine vinargrette
  9. Get 1/4 cup lemon juice
  10. Make ready 2 tbsp - olive oil
  11. Get 1 tbsp - salt
  12. Make ready 1/2 tbsp - freshly ground pepper
  13. Make ready 5 cup - penne pasta, al dente
  14. Take 5 red potatoes - chopped

Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots and season with salt and pepper to taste. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Take the chicken breast out and let cool completely, then shred with two forks.

Steps to make Chicken Soup with a twist:
  1. In a pan at high heat add olive oil and minced garlic cook for 2 mins. or until browned, then add chicken and stir generously, add red wine vinargrette, bring heat to medium high and let it sit for 8 minutes.
  2. bring 9 cups water in a pot to a boil and add chicken with everything else in the pan to the pot and let simmer at medium high heat for 45 minutes
  3. after 45 minutes add potatoes, celery, carrots, salt and pepper , let simmer for another 25 minutes and then add pasra
  4. after 25 minutes add the rest of the ingredients and let simmer at medium heat for another 30 minutes, and then serve

Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Take the chicken breast out and let cool completely, then shred with two forks. Add chicken back to the broth. Add onion, celery, carrots all herbs, spices and seasonings. Leave on a low simmer and cover with a lid.

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