Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southwest chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Save time and buy groceries online from Amazon.co.uk DIRECTIONS Heat oil to medium in large soup pot. Brown meat, onion, garlic and spices. Add all canned ingredients and bring to low boil.
Southwest Chicken Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Southwest Chicken Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook southwest chicken soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Southwest Chicken Soup:
- Get 1 rotisserie chicken
- Prepare 1 can black beans
- Take 1 can hot chili beans
- Make ready 22 oz diced tomatoes
- Make ready 22 oz tomato sauce
- Prepare 1 medium onion
- Get 1 can whole kernel corn
- Take 1 can chicken broth
- Prepare 1 tsp chili powder
- Prepare 1 tsp cayenne pepper
- Prepare 2 tsp granulated garlic
- Take 3/4 tsp black pepper
In a large skillet, saute the chicken in oil until lightly browned. Heat a large sauté pan over medium-high heat. Add broth, rice, cumin, and beans; bring to a boil. Reduce the heat to medium and add onion, bell pepper, green beans and garlic.
Instructions to make Southwest Chicken Soup:
- Pull chicken off bone and chop or shred and put in pot
- Add remaining ingredients to pot
- Bring to a boil then reduce heat and simmer for about an hour
Add broth, rice, cumin, and beans; bring to a boil. Reduce the heat to medium and add onion, bell pepper, green beans and garlic. Stir in broth, beans, tomatoes and the chopped poblanos; bring to a boil. How to Make Chili's Southwest Chicken Soup Season chicken breast with salt. Remove chicken from the pot and when cool to the touch, shred the chicken.
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