Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Soup is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup:
- Prepare 4 skinless chicken thighs, cleaned
- Get 1/4 cup vermicelli
- Take 1 medium onion
- Make ready 2 cinnamon sticks
- Make ready 2 tablespoons lemon juice
- Get 3 bay leaves
- Prepare 1/2 teaspoon white pepper
- Get 1/2 teaspoon nutmeg powder
- Take 1 teaspoon salt
- Make ready 2 tablespoons vegetable oil, for frying
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Top the casserole with the cheese and grill until the cheese is golden brown. This soup is something similar to what my nanny would have made.
Instructions to make Chicken Soup:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
Top the casserole with the cheese and grill until the cheese is golden brown. This soup is something similar to what my nanny would have made. It's all about using up leftover veg and meat, so if you have anything else that needs using, throw it in! Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
So that’s going to wrap it up for this special food chicken soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
