L's Homemade Chicken Soup
L's Homemade Chicken Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, l's homemade chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

L's Homemade Chicken Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. L's Homemade Chicken Soup is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook l's homemade chicken soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make L's Homemade Chicken Soup:
  1. Make ready 2 Chicken legs - separated
  2. Make ready 1 dash Cumin
  3. Prepare 2 Carrots - sliced
  4. Prepare 1 Salt & black pepper
  5. Make ready 4 medium potatoes peeled and cut into quarters
  6. Make ready 1 Big Onion - cut an X on it
  7. Get 1 bunch Parsley -minced
  8. Get 1/4 bunch Dill - minced
  9. Take 2 liter Water

You'll want the chicken to be covered by the broth so make sure you stir them down to the bottom. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock.

Instructions to make L's Homemade Chicken Soup:
  1. In a 5 liter pot place the chicken legs, parsley and dill. Season with a dash of cumin, salt and pepper.
  2. Add the water.
  3. Turn the stove burner on the highest and stir gently.
  4. Bring to a boil.
  5. Add the potatoes, onion and carrots.
  6. Season per your taste with salt.
  7. Stir gently.
  8. Bring to a boil.
  9. Now turn down the stove burner to the lowest.
  10. Leave the pot with a lid on for 1.5 hours.
  11. Bon appetit!

Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to taste. Heat the olive oil in a large heavy-based pan.

So that is going to wrap it up for this exceptional food l's homemade chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!