Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, macs chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macs chicken soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Macs chicken soup is something which I’ve loved my entire life.
Choose from the world's largest selection of audiobooks. Prepare the Chicken - Start by seasoning your chicken breasts, then add them into dutch oven after melting the butter. Make the Soup - Start with the carrots and celery in the dutch oven for a few minutes, then add in the onions to cook. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.
To get started with this recipe, we must first prepare a few ingredients. You can cook macs chicken soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macs chicken soup:
- Make ready 8 bullion cubes
- Take 2 can sliced carrots drained
- Get 1 can whole potatoes drained
- Make ready 1 can mushrooms drained
- Prepare 1 can green beans drained
- Take 1 can corn drained
- Get 10 chicken cutlets
- Get 1 cup water
- Prepare 1/4 cup flour
This easy version is so tasty that you may never use the canned kind again. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper.
Instructions to make Macs chicken soup:
- put the first six ingredients in a pot and heat on medium put water in pot enough to cover vegetables
- put 5 pieces of chicken in a pan with 1/2 cup water add let cook till done when done cut up pieces and slowly add in 1/4 c.flour until it thickens,then add to vegetables ,continue on to the next 5
- once all chicken is in pot stir together and let cook on med.for half hour and stir frequently so soup don't stick and when done bowl up and enjoy
Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. Skim fat from top of stock. Place a medium saucepan over medium heat and melt butter. Then, add flour, shredded cheddar cheese, parmesan cheese, and soup and milk.
So that’s going to wrap this up for this special food macs chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
