Pork/Chicken Soup
Pork/Chicken Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork/chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here is how you do that. The ingredients needed to cook Pork/Chicken Soup: Use of Minched pork/chicken. Great comfort food for a cold winter evening. Cabbage Soup with Chicken and Pork There's nothing like a hearty soup in middle of winter.

Pork/Chicken Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork/Chicken Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork/chicken soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork/Chicken Soup:
  1. Make ready Minched pork/chicken
  2. Take Potato
  3. Prepare Cabbage
  4. Get Salt
  5. Take White pepper
  6. Take Garam masala
  7. Take Chopped Garlic
  8. Take Sliced Yellow onion

The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. I've got pork, beef, and chicken recipes. All of the recipes are super easy to make and use everyday ingredients.

Instructions to make Pork/Chicken Soup:
  1. First of all wash, peel, and cut potatoes into wedges
  2. Wash and cut cabbage
  3. Pork/chicken mix with garlic, a little bit of salt and white pepper, round into balls
  4. Stir fry yellow onion and garlic, add water and seasonings, add potatoes and wait till cooked
  5. After potatoes cook, add meat ball, wait until cook, last add cabbage and serve

I've got pork, beef, and chicken recipes. All of the recipes are super easy to make and use everyday ingredients. I'm sure you have most, if not all, of them all in the house now. If you don't have Cream of Chicken Soup, you can substitute Cream of Mushroom or Cream of Celery Soup. Remove the pork chops and set aside to cool.

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