Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy 'n' fast chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy 'n' Fast Chicken Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy 'n' Fast Chicken Soup is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have easy 'n' fast chicken soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy 'n' Fast Chicken Soup:
- Take Chicken breast
- Take Onion
- Prepare Carrot
- Prepare Green beans (Frozen)
- Get Potato
- Take Salt
- Get Black pepper
- Prepare Chicken
Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt. Pour the water into a large saucepan. Add the stock cubes and whisk over a high heat until the stock boils.
Instructions to make Easy 'n' Fast Chicken Soup:
- Prepare ingredients (I forgot to add a potato here!) and cut them into small pieces
- In large pan, boil chicken until fully cooked
- Add chopped onion, carrots, potatoes, 1/2 frozen green beans
- Add salt/black pepper/1 chicken cube and stir until everything is cooked
- Enjoy!
Pour the water into a large saucepan. Add the stock cubes and whisk over a high heat until the stock boils. Add the red pepper strips and sweetcorn. Bring back to the boil, then add the chicken strips and immediately reduce the heat to low. Using ingredients you usually have at home, this is an easy chicken soup for everyone.
So that is going to wrap this up with this special food easy 'n' fast chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!