Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken enchilada soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Enchilada Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Enchilada Soup is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Soup:
- Make ready Soup Base
- Make ready 1 Onion
- Take 1/4 cup Picked Pepper
- Prepare 1 large Hot pepper
- Make ready 2 can black beans
- Take 2 cup corn
- Get 2 tomatoes
- Make ready 1 can Cream of mushroom
- Prepare 1/4 cup Roasted garlic
- Get 5 cup Chicken stock
- Prepare 1 quart heavy cream
- Take 1 1/2 can tomato sauce
- Take 1/4 cup white wine
- Prepare 4 clove garlic (mince)
- Prepare 2 lb Chicken
- Make ready Spices / Herb
- Prepare 2 tbsp cayenne
- Make ready 3 tbsp basil
- Make ready 1 tbsp chilli powder
- Get 1 sea salt (to taste)
- Get 1 white pepper (to taste)
- Make ready Garnish
- Prepare 1 handful tortilla chips
- Prepare 1 handful Monterey Jack cheese
Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. An easy one pot dinner, this Chicken Enchilada Soup is a super hearty soup that's packed with protein.
Steps to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. An easy one pot dinner, this Chicken Enchilada Soup is a super hearty soup that's packed with protein. Easily customizable, you can make this enchilada soup on the stovetop, slow cooker, or Instant Pot! If you're a fan of chicken enchiladas then this super easy chicken enchilada soup recipe is perfect for you! Loaded with all the flavors of a classic enchilada but made with half the effort.
So that is going to wrap this up with this exceptional food chicken enchilada soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
