Pantry Day Chicken Rice Soup
Pantry Day Chicken Rice Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pantry day chicken rice soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pantry Day Chicken Rice Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pantry Day Chicken Rice Soup is something which I have loved my entire life.

Choose from the world's largest selection of audiobooks. Free UK Delivery on Eligible Orders Melt the butter in a medium sauce pan over medium heat. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Here is how you achieve it.

To get started with this particular recipe, we have to first prepare a few components. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pantry Day Chicken Rice Soup:
  1. Take 2 tsp unsalted butter
  2. Prepare 1/2 small onion - chopped
  3. Get 1 pinch dried thyme
  4. Prepare 1 pinch celery seed
  5. Make ready 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
  6. Get 3/4 cup frozen mixed veggies
  7. Get 1 can golden mushroom soup
  8. Take 2 1/2 cup low sodium chicken broth
  9. Take 1 cup water
  10. Prepare 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
  11. Get 1/3 cup uncooked long grain rice (not instant)
  12. Make ready 1 salt and pepper to taste

Rice - regular uncooked long grained white rice (see note below.) Vegetables - sweet onion, carrots, and garlic. Rinse the rice under running cold water and drain well. Place the rice, stock and chicken into the soup maker jug with a little salt and pepper. Place the soup maker blending lid on top and secure to the base.

Instructions to make Pantry Day Chicken Rice Soup:
  1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
  2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
  3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
  4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese

Place the rice, stock and chicken into the soup maker jug with a little salt and pepper. Place the soup maker blending lid on top and secure to the base. Select the 'CHUNKY' soup setting and then select the 'START' button. Transfer your vegetables to a large soup pot and add your broth, water and herbs. Skim fat from top of stock.

So that’s going to wrap this up for this exceptional food pantry day chicken rice soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!