Mike's Spicy Mexican Sick Day Chicken Noodle Soup
Mike's Spicy Mexican Sick Day Chicken Noodle Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy mexican sick day chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Mike's Spicy Mexican Sick Day Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Spicy Mexican Sick Day Chicken Noodle Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's spicy mexican sick day chicken noodle soup using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. Prepare 4 (14 oz) Cans Chicken Broth
  2. Get 2 Heaping Cups Pre-Cooked Shreaded Chicken [packed]
  3. Make ready 1 Can (28 oz) Green Tomatoes [aka Tomatillos - smashed by hand]
  4. Get 2 (4 oz) Cans Diced Hatch Green Chilies
  5. Make ready 1 Can (10 oz) ROTEL Tomatoes [with green chile]
  6. Prepare 1/2 tsp Mexican Oregeno
  7. Get 1 1/2 tbsp Ground Cumin [+ 1/2 tbsp reserves before serving]
  8. Make ready 1 EX LG Jalapeño [minced]
  9. Take 1 LG White Onion [chopped]
  10. Get 1 Bunch Fresh Cilantro [+ reserves]
  11. Get 2 Stalks Celery [with leaves - chopped]
  12. Make ready 2 tbsp Fresh Garlic [minced]
  13. Make ready 2 LG Carrots [small chopped]
  14. Take 1/2 Cup Green Bell Peppers [minced]
  15. Get 2 tbsp Fresh Mexican Basil
  16. Take to taste Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
  17. Get 1/3 Cup Mexican Beer [optional]
  18. Take Lemon Wedges [optional]
  19. Prepare 1 tbsp Lime Juice [or to taste + reserve wedges]
  20. Take Avocados [garnish]
  21. Make ready as needed Egg Noodles
  22. Take as needed Baking Soda [acid reducer]

This is a high flavor - high sodium chicken noodle soup meant for those with the common cold or a severe head cold. The higher flavors are for a sufferers lack of smell and taste. The higher sodium content is meant to prompt the intake of fluids following their meal. The piping hot broth is to soothe their sore throats.

Instructions to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
  2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
  3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
  4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!

The higher sodium content is meant to prompt the intake of fluids following their meal. The piping hot broth is to soothe their sore throats. Here is how you achieve that. Ingredients of Mike's Mexican Sick Day Soup. You need of For The Soup.

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