Chicken and Cabbage Soup
Chicken and Cabbage Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and cabbage soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chicken and Cabbage Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Cabbage Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Cabbage Soup:
  1. Get 8-12 chicken thighs with skin and bone
  2. Take 1 stalk celery sliced
  3. Make ready 6-8 carrots sliced or 1 small bag of baby carrots
  4. Take 1 bunch parsley chopped
  5. Take 1 medium onion diced
  6. Get 2 whole garlic cloves minced
  7. Make ready 1 head cabbage shredded
  8. Get 6 chicken bouillon cubes
  9. Get to taste Garlic salt
  10. Prepare 2 Tbs dried Oregano or to taste
  11. Prepare 2 Tbs dried Basil or to taste
  12. Make ready 2 Tbs dried Thyme or to taste
  13. Get 2 Tbs garlic powder

Add in frozen peas, garlic salt, garlic powder, and pepper, mix until well combined. Allow it to simmer for a few minutes more, just until peas are done. Shred the cooled chicken in to bite sized pieces and return it to the pot. The soup should be thick like a stew.

Instructions to make Chicken and Cabbage Soup:
  1. Boil chicken in a large stock pot
  2. Remove chicken and add all of the ingredients to the pot.
  3. Simmer on low.
  4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
  5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.

Shred the cooled chicken in to bite sized pieces and return it to the pot. The soup should be thick like a stew. Then, season with garlic, salt, and black pepper. Dice the carrots, celery, and cabbage. Over medium-high heat, add a teaspoon of oil in the soup pot.

So that is going to wrap it up with this exceptional food chicken and cabbage soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!