Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple slow cooker chicken and vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Simple Slow Cooker Chicken and Vegetable Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple Slow Cooker Chicken and Vegetable Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
- Take 1-2 lbs chicken breast
- Get 1 12-16oz bag of frozen mixed vegetables
- Make ready 32 oz low sodium chicken broth
- Make ready 24 oz cold water
- Make ready 1 tsp oregano
- Prepare 1 tsp basil
- Take 1/2 tsp garlic powder
- Take 1/2 tsp thyme
- Take 2-3 bay leaves
- Get Ground black pepper for taste
If the soup does not include any meat or chicken (vegetables only), then you would want to reduce the cooking times. Turn off slow cooker and open the lid. Season chicken-vegetable soup with salt and black pepper. Add all the ingredients into the slow cooker except for the parsley.
Instructions to make Simple Slow Cooker Chicken and Vegetable Soup:
- Mix the spices together. Set to the side.
- Dice up the chicken into small pieces. Put into the slow cooker.
- Add the vegetables to the slow cooker.
- Pour the water and stock over the chicken and vegetables.
- Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
- Enjoy!
Season chicken-vegetable soup with salt and black pepper. Add all the ingredients into the slow cooker except for the parsley. Skim the foam and fat off the top of the liquid. Remove and discard the bay leaves. If you're using a chicken carcass, add it now.
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