Ground chicken sotanghon soup
Ground chicken sotanghon soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, ground chicken sotanghon soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ground chicken sotanghon soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ground chicken sotanghon soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground chicken sotanghon soup:
  1. Make ready 3 teaspoon vegetable oil
  2. Make ready 3 cloves garlic
  3. Take 3 pieces scallion
  4. Take 2 servings sotanghon or cellophane noodles
  5. Make ready 1 teaspoon pepper
  6. Make ready 2 tablespoon oyster sauce
  7. Take 2 tablespoon soy sauce
  8. Take 1/2 kg ground chicken
  9. Make ready 1 teaspoon ground black pepper
  10. Make ready 3 cups water

This Pinoy chicken noodle soup version is easy to make. Chicken Sotanghon Soup with cellophane noodles and tender-crisp veggies is a hearty and tasty soup perfect for cold weather. Delicious for midday snack or light meal! Ground chicken sotanghon soup Donna Soguilon.

Steps to make Ground chicken sotanghon soup:
  1. Saute garlic and scallion in vegetable oil.
  2. Add the ground chicken, cook until it turns to brown color.
  3. Put in oyster sauce
  4. Then soy sauce and pepper
  5. Add 3 cups of water
  6. And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons

Delicious for midday snack or light meal! Ground chicken sotanghon soup Donna Soguilon. Add the ground chicken, cook until it turns to brown color. Stir the shredded chicken meat, sliced shiitake mushrooms and fish sauce into the mixture; season with salt and pepper to taste. Add the achiote powder and continue to cook and stir until the mixture is well coated with the red-orange color.

So that is going to wrap this up with this special food ground chicken sotanghon soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!