Creamy Chicken Gnocchi Soup
Creamy Chicken Gnocchi Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken gnocchi soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Chicken Gnocchi Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Chicken Gnocchi Soup is something that I have loved my entire life.

Check Out Creamy Chicken On eBay. Check Out Great Products On eBay. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Gnocchi Soup:
  1. Make ready rotisserie chicken (dark & white)
  2. Get gnocchi dumplings
  3. Make ready chicken stock
  4. Prepare olive oil
  5. Take Medium onion
  6. Get celery stalks
  7. Take carrots
  8. Take half and half
  9. Take fresh spinach
  10. Take Italian seasoning
  11. Get garlic powder
  12. Prepare onion powder
  13. Take Salt & pepper (to taste)

What to Serve with Olive Garden Chicken Gnocchi Soup. Just like at the restaurant, this soup pairs nicely with a simple side salad and bread. Try mixed greens dressed in balsamic vinaigrette, a Wedge salad, or a creamy Caesar salad. Don't forget the bread basket with some fresh homemade focaccia, a loaf of crusty no-knead bread, a French baguette, or this easy garlic bread.

Steps to make Creamy Chicken Gnocchi Soup:
  1. Saute onions and celery in olive oil until tender. Season with salt and pepper.
  2. Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
  3. Add 4 cups chicken broth. Bring to a simmer.
  4. Add in chicken and gnocchi. Simmer for 20 minutes.
  5. Cut heat to low and add half n half. Don't boil the cream.
  6. Serve with crusty bread or Croutons.
  7. Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.

Try mixed greens dressed in balsamic vinaigrette, a Wedge salad, or a creamy Caesar salad. Don't forget the bread basket with some fresh homemade focaccia, a loaf of crusty no-knead bread, a French baguette, or this easy garlic bread. How to Make Creamy Chicken Gnocchi Soup Saute Veggies, Herbs, and Chicken. Heat the olive oil and butter in a dutch oven or stockpot over medium-high heat. Chicken Gnocchi Soup This creamy ONE POT Olive Garden Chicken Gnocchi Soup is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, aromatic veggies.

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