Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aguadito de pollo. (peruvian chicken soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
aguadito de pollo. (Peruvian chicken soup) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. aguadito de pollo. (Peruvian chicken soup) is something that I’ve loved my entire life. They are nice and they look fantastic.
The livers and chicken gizzards (mollejas de pollo) are packed full of nutrients so you don't need to use much. Cooked in a soup, the texture that some people find off-putting is removed. What you're left with is a powerhouse soup full of nutrients that also tastes wonderful. Season the chicken with salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Prepare 1 salt and pepper to taste
- Get 1/2 cup olive oil
- Prepare 1 tsp minced garlic
- Prepare 1 medium onion, chopped
- Get 1 tbsp seeded, minced serrano chilli
- Make ready 1/2 cup chopped cilantro
- Get 1 cup green peas
- Get 1 cup corn
- Take 1/2 chopped bell pepper
- Make ready 10 cup chicken broth
- Make ready 4 yukon gold potatoes, cut in half
- Take 4 bonless skinless chicken breasts or 6 thighs, cut in half
- Get 1 cup uncooked white rice
This Peruvian chicken soup (aka: aguadito de pollo) is a delicious winter soup full of rotisserie chicken, rice, vegetables, and LOTS of cilantro. Super simple to make and ready in just an hour. It's the perfect weekday or weekend soup! Ok, I'm warning you right now that I'm on a big time chicken kick.
Instructions to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
It's the perfect weekday or weekend soup! Ok, I'm warning you right now that I'm on a big time chicken kick. Aguadito de Pollo is the Peruvian relative of chicken soup. It includes chicken, rice, and a variety of vegetables. The Peruvian folks don't like their food plain, So, they added some components that give the soup a fun, spicy taste, such as cilantro, onions, garlic, and chile peppers.
So that’s going to wrap this up with this exceptional food aguadito de pollo. (peruvian chicken soup) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
