Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tom-kha-gai (spicy coconut chicken soup). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Get Free UK Delivery on Eligible Orders! Check Out tom kha on eBay. Fill Your Cart With Color today! This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour.
Tom-kha-gai (spicy coconut chicken soup) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tom-kha-gai (spicy coconut chicken soup) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Prepare 2 tbsp canola oil
- Prepare 1/3 cup diced red pepper
- Prepare 1/2 cup sliced mushrooms
- Prepare 1 stick lemongrass (about 3inch halved lengthwise)
- Prepare 4 tsp minced fresh galangel (can substitue ginger)
- Make ready 4 clove minced fresh garlic
- Prepare 1 can coconut milk
- Get 4 tbsp fish sauce
- Get 3 cup chicken stock
- Prepare 1 tbsp sugar
- Prepare 2 cup cooked shredded chicken
- Take 1 chili paste to taste (can substitute crushed red pepper)
- Get 1 chopped green onion, cilantro for garnish
This Tom Kha Gai (Coconut Milk Chicken Soup) is an intensely aromatic and flavorful traditional Thai soup. It's fragrantly sweet and a little spicy, and ultimately just a tasty bowl full of chicken and mushroom soup heaven! It's also naturally gluten-free and dairy-free. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk.
Instructions to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
It's also naturally gluten-free and dairy-free. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version! While I was pregnant with my daughter, I craved Thai food all the time.
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