Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, shredded mexican chicken soup or tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shredded Mexican Chicken soup or Tacos is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Shredded Mexican Chicken soup or Tacos is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Take 3 lb drumb sticks or thighs
  2. Get 1 onion
  3. Get 1 1/2 cup Salsa
  4. Get 1 can chopped green chili
  5. Make ready 1 tsp salt and pepper
  6. Make ready 1/2 tbsp garlic powder
  7. Make ready 1/2 tsp paprika
  8. Make ready 1/4 tsp cummin
  9. Prepare 1 jalapeno
  10. Get 1 can diced tomatos
  11. Take 1 can kidney beans. (drained and rinsed)
  12. Make ready 1/2 can whole kernel corn drained
  13. Get 1 small bunch chopped fresh cilantro
  14. Take 1 Hot sauce to taste

Alongside some broth and lime juice, you end up with a really tasty, classic dish. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Use them in other Mexican recipes like enchiladas, burritos, quesadillas, sliders OR serve them with Mexican rice or cilantro lime rice.

Steps to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Use them in other Mexican recipes like enchiladas, burritos, quesadillas, sliders OR serve them with Mexican rice or cilantro lime rice. To make crockpot or slow cooker Mexican shredded chicken, just dump all the ingredients in the slow cooker. Timing may vary depending on the type of slow cooker you use. Authentic Mexican Shredded Chicken Tacos Recipe.

So that is going to wrap this up for this special food shredded mexican chicken soup or tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!