Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cold fighting chicken soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cold fighting chicken soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cold fighting chicken soup is something that I’ve loved my entire life.
Browse new releases, best-sellers & recommendations from our readers Looking For Great Deals? Check Out Top Brands on eBay. Fill Your Cart With Color today! Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose.
To begin with this particular recipe, we have to prepare a few components. You can cook cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold fighting chicken soup:
- Get Stock
- Make ready Whole chicken small to medium
- Prepare chicken stock
- Get water
- Get dried red chili’s
- Take fresh thyme
- Take fresh rosemary
- Prepare pepper corns (I had red Szechuan peppercorn)
- Prepare whole garlic cloves
- Get yellow onion halved
- Prepare carrots quartered
- Get celery stalks quartered
- Make ready lemongrass paste
- Take thumb fresh grated ginger
- Get Soup
- Take water
- Prepare carrots sliced
- Make ready parsnip sliced
- Take celery stalks diced
- Prepare frozen peas
- Prepare garlic cloves minced
- Prepare thumb of fresh ginger minced
- Get large or 2 small green onion diced
- Prepare lemongrass paste
- Prepare ground cayenne pepper
- Make ready ground turmeric
- Take Salt and pepper to taste
As winter approaches many of us will be struggling with colds and flu and I remember as a child when any of us had a cold Mother would make a large pot of her special Chicken Soup and insist we eat it to fight the bad cold. In fact, just like the Jewish Mothers and Grandmothers always swear by Chicken Soup to help get rid of colds and flu. To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. Chicken soup is the ultimate comfort food, and it can even help boost your immunity.
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. Chicken soup is the ultimate comfort food, and it can even help boost your immunity. Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold. Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather. I know MANY of you have been struggling with cold and flu season this year, so I thought why not make a cold-fighting chicken soup recipe that you can come back to year after year.
So that’s going to wrap this up with this exceptional food cold fighting chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
