Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caldo de pollo (chicken soup). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy.
Caldo De Pollo (Chicken Soup) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Caldo De Pollo (Chicken Soup) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caldo De Pollo (Chicken Soup):
- Make ready Chicken Drumsticks
- Get Roma Tomatoes (sliced to liking)
- Make ready Baby Carrots
- Take Large Potatoes diced large
- Make ready Zucchini diced large
- Make ready 4 tbsp Chicken Bouillon
- Take Tomato Bouillon
- Take Salt to taste
- Prepare stems of cilantro
- Get Rice
I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion. Some people also add chopped avocado. Caldo de Pollo Recipe Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too.
Steps to make Caldo De Pollo (Chicken Soup):
- Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
- Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
- Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
Some people also add chopped avocado. Caldo de Pollo Recipe Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink.
So that is going to wrap it up with this exceptional food caldo de pollo (chicken soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
