Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oil free pepper soup and pounded yam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oil free Pepper soup and pounded yam is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Oil free Pepper soup and pounded yam is something which I’ve loved my whole life. They’re fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Oil free Pepper soup and pounded yam They call my husband people Ndi Mba Mmiri.and they don't joke with their tummies 😅 #abjmom #MyHubFavs. Chef Gold Abuja, Nigeria 🇳🇬 Ingredients.
To get started with this recipe, we must first prepare a few components. You can have oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oil free Pepper soup and pounded yam:
- Get Half tuber of Yam
- Take Medium size Dry fish
- Prepare 1 :2 Chicken part
- Get 1 Okpeyi (local spice)
- Make ready Yellow pepper and Cameroon pepper (pounded)
- Prepare Pepper soup spices
- Take Uziza and utazi
- Get Onion
- Take 2 Seasoning cubes
- Get Crayfish (grounded)
- Prepare to taste salt
Egusi soup soup is made with ground melon seed thickened with gourd or spinach. Enjoy my Egusi Pepper soup with pounded yam. Then add the dried fish, stock cube, pepper and salt to taste in the soup. Bring down from fire and enjoy your soup served with pounded yam or fufu.
Instructions to make Oil free Pepper soup and pounded yam:
- Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
- Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
- Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
- Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a facelift🥰
Then add the dried fish, stock cube, pepper and salt to taste in the soup. Bring down from fire and enjoy your soup served with pounded yam or fufu. Turn the flame down to medium, add and stir in the pounded yam flour. Continue stirring until you have a smooth and soft texture. Cut the yam into small cubes with salt and pound to perfection.
So that’s going to wrap it up for this exceptional food oil free pepper soup and pounded yam recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
