MIE GORENG JAWA (Javanese Fried Noodles)
MIE GORENG JAWA (Javanese Fried Noodles)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mie goreng jawa (javanese fried noodles). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Famously known as Mie Goreng Java, this noodle dish is versatile and can be served with many condiments such as sunny-side-up egg, chicken satay, fried chicken, freshly cut cucumber slices and tomatoes. Indonesian cooking can be concluded into prep steps and cooking steps. Mie Goreng Jawa I love m ie goreng (fried noodles). In Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers to high-end restaurants.

MIE GORENG JAWA (Javanese Fried Noodles) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. MIE GORENG JAWA (Javanese Fried Noodles) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mie goreng jawa (javanese fried noodles) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MIE GORENG JAWA (Javanese Fried Noodles):
  1. Get 250 gram egg noodles or 150 gram dried noodles
  2. Get 3-5 tablespoon oil
  3. Get 150 gram beef / or chicken /or seafood
  4. Get 150 cc stock
  5. Take 2-3 tablespoon soy sauce
  6. Prepare 2 cabbage leave cut into 1/2cm pieces
  7. Get 2 spring onions, Finley sliced
  8. Make ready 100 gram been sprout, tailed
  9. Get 1 sprig Chinese parsley, finely sliced
  10. Make ready 1-2 tablespoon fried shallots
  11. Make ready 2 eggs
  12. Get 1 carrot, finely sliced
  13. Get Spices (ground)
  14. Get 3 candlenuts, fried / roasted
  15. Prepare 3 cloves garlic
  16. Make ready 1 teaspoon peppercorns
  17. Take Salt
  18. Prepare 1

Chicken and shrimp can be substituted with beef, lamb, fish, fish balls, prawn balls. Great recipe for MIE GORENG JAWA (Javanese Fried Noodles). In Indonesia the term bakmi Jawa or mie Jawa is simply means "Javanese noodles", and there are multiple variants exist in the country. In Indonesia there are three major variants of Javanese noodles, which differ according to its moist.

Steps to make MIE GORENG JAWA (Javanese Fried Noodles):
  1. Blanch noodles with hot water until tender. Drain and set aside.
  2. Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions.
  3. Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots.
  4. I grilled peking pork and put on the top off noodles for garnish so yummy and delicious 😃
  5. Happy cooking 😍

In Indonesia the term bakmi Jawa or mie Jawa is simply means "Javanese noodles", and there are multiple variants exist in the country. In Indonesia there are three major variants of Javanese noodles, which differ according to its moist. MIE GORENG JAWA (Javanese Fried Noodles). Famously known as Mie Goreng Java, this noodle dish is versatile and can be served with many condiments such as sunny-side-up egg, chicken satay, fried chicken, freshly cut cucumber slices and tomatoes. Indonesian cooking can be concluded into prep steps and cooking steps.

So that is going to wrap it up with this exceptional food mie goreng jawa (javanese fried noodles) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!