Yamarita and chicken pepper soup
Yamarita and chicken pepper soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yamarita and chicken pepper soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yamarita and chicken pepper soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Yamarita and chicken pepper soup is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook yamarita and chicken pepper soup using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Yamarita and chicken pepper soup:
  1. Make ready Yam
  2. Make ready Veg oil
  3. Take Flour
  4. Prepare Egg
  5. Take Spices&seasoning
  6. Make ready For the pepper soups
  7. Make ready Chicken
  8. Get Jajjage
  9. Prepare Corn flour
  10. Make ready Sweet pepper&lawashi
  11. Prepare Ginger&garlic
  12. Take Dark soy sauce
  13. Prepare Veg oil
  14. Prepare Ruwan nama
  15. Take onion

Uziza seeds, Uda seeds, dry ginger powder, knorr cubes, Utazi leaves, crayfish, scotch bonnet pepper, onion, salt, chicken and yam. DIRECTIONS Saute the onion, garlic, and chilli in the oil until fragrant. Add stock, tomatoes, and oregano and bring to the boil. On a flat plate, combine the flour, pepper, bouillon cube, curry powder and other spices and set aside.

Instructions to make Yamarita and chicken pepper soup:
  1. Cut out d quantity of yam u want to prepare
  2. Then slice d yam😶 take each cut out d yam and peel
  3. Cut it into sizeable rentagles,
  4. Raise d yam immediately bcos it browns, then drain off d water an put them inside pot,add a pinch of salt d sugar and some water
  5. The yam been boil for 12 minutes, so tyi ynxu😝
  6. Transfer the yam to a bowl of cold water
  7. Add your flour in a bowl,
  8. Add your thyme, black pepper,curry powder, spices and mix everything together
  9. Add pinch of Cayenne pepper a whisk together and set aside
  11. Add the yam first in d egg,then d flour mixture
  12. Add oil in a pan, 4 to 5 tablespoon,ba'a son oil me yawa
  13. Ki zuba yam dinki a ciki, har yyi brown dn d kk so
  14. Done
  15. Ki sulala naman ki idan yyi k juye awni bowl din saiki samu pot dinki k zuba oil aciki tare da slices Onion dinki idan yyi saiki zuba jajjagen ki k juya y dn soyu saiki zuba ruwan naman ki d ruwa k zuba kazar ki tare d spices&seaning dnki saiki rufe for some minutes saiki kwaba corn flour k zuba aciki tare d lawashin ki d sweet pepper d dark soy sauce ki rage wuta ki bashi 3minutes k sauke,DONE🌹🍜🍹

Add stock, tomatoes, and oregano and bring to the boil. On a flat plate, combine the flour, pepper, bouillon cube, curry powder and other spices and set aside. Break the egg into a flat plate, add salt to taste and set aside, you can also add a bit of seasoning. Dip each yam into the egg mixture… This step isn't necessary but if you like an extra bit of crunchiness, then you can do this. Mix all the spices in a bowl and whisk in the three eggs (ginger, garlic, pepper, sweetener, salt plus the three eggs.

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