Chicken soup (with bones)
Chicken soup (with bones)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken soup (with bones). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken soup (with bones) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken soup (with bones) is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken soup (with bones):
  1. Prepare 4 chicken thighs
  2. Prepare 2 cups egg noodles
  3. Get 1 cup cut carrots
  4. Take 1/2 onion, chopped
  5. Prepare 1/2 bell pepper
  6. Get 3 celery sticks
  7. Take Garlic powder
  8. Prepare Onion powder
  9. Prepare 1 salt and pepper to taste
  10. Take 2 tbsp olive oil
  11. Get 3 chicken bouillon or base
  12. Get 1 tbsp olive oil
  13. Take 3 tbsp butter
  14. Get 2 tbsp hot sauce
  15. Make ready 2 teaspoons basil
  16. Take to taste Salt and pepper
  17. Take 6 c water
  18. Make ready (Cornstarch if you like it thinker)

The key is to use homemade stock, which adds a depth and complexity (and richness, thanks to the gelatin that the chicken bones impart) that no stock cube can hope to match. It freezes well too, so you can make a large batch, scaling up from this recipe as necessary. Just pour into clean takeaway containers straight from the saucepan or let it cool a little before ladling into freezer bags. Remove chicken from the bones and gather any loose chicken, then place into the strained pot of soup.

Instructions to make Chicken soup (with bones):
  1. Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
  2. Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
  3. Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!

Just pour into clean takeaway containers straight from the saucepan or let it cool a little before ladling into freezer bags. Remove chicken from the bones and gather any loose chicken, then place into the strained pot of soup. For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker meat. Chicken thighs become tender and soft in the soup — similar to how the chicken turns out in our recipe for shredded chicken.

So that’s going to wrap this up with this special food chicken soup (with bones) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!