Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, home made shawarma. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Method To make the labneh, line a colander or sieve with a double layer of cheesecloth or muslin and place over a bowl small enough to fit in your fridge. Pour in the yogurt and add ½ tsp salt. Pickled cabbage is another important ingredient to making a tasty shawarma. You can stir it occasionally as you do this to make sure it's evenly cooked.
Home made shawarma is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Home made shawarma is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have home made shawarma using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Home made shawarma:
- Make ready sieve baking flour
- Get vegetable oil
- Make ready salt
- Make ready Water
- Take For the filling
- Get Shredded chicken breast
- Get finely chopped cabbage
- Get cup chopped carrot
- Make ready Chopped green peas
- Take Green beans
- Get Finely chopped onions
- Get chopped Irish potatoes
- Prepare Stock
- Make ready Spices your choice
- Prepare Mayonnaise, ketchup and wine
Shawarma is a classic Middle Eastern fast food. Piles of meat are layered on a spit with fat and spices, and cooked surrounded by heat. When you order a portion of shawarma, the chef will shave off the exterior layer of meat, which is dripping with spices and flavor. The heat creates a crunchy, juicy bite of meat.
Instructions to make Home made shawarma:
- For the chapati bread mix flour oil water and salt to make a dough, cut dough in balls and roll out use round cutter to cut a circle.
- Fry each side on a non stick frying pan or 3 mins flip and allow same set aside cover with a dish to keep moist
- Fry garlic, onions shredded chicken, then add veggies except potatoes, mix 2 spoons of flour with wine pour mixture into the pan stir and add potatoes allow to simmer toll potatoes is soft remove from fire. Get the patient bread add mayonnaise, ketchup and filling and place non stick pan each side for 2minutes and shawarma is ready.
When you order a portion of shawarma, the chef will shave off the exterior layer of meat, which is dripping with spices and flavor. The heat creates a crunchy, juicy bite of meat. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. You can prepare Shawarma using a rotisserie, gill it outdoor or bake in the Oven. Middle Eastern spices are rare in Nigeria, though one can recreate Shawarma using common spices.
So that is going to wrap this up with this exceptional food home made shawarma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
