Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy chicken rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Spicy Chicken Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Chicken Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spicy chicken rice using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Rice:
- Prepare 2 cups rice
- Get Carrots
- Get Green beans
- Get Peas
- Get Spices (paprika,all spice,coriander,nutmeg,cinnamon,kimba,cumin)
- Get Green pepper
- Prepare Seasonings
- Prepare Salt,curry,ginger and garlic paste
- Get Oil
- Prepare Onga seasonings
- Make ready Yogurt for marinating the chicken
- Prepare Bayleaf
- Prepare Water or chicken stock (optional)
- Get Thyme
- Make ready Basil
- Make ready Attarugu
When the rice is nearly done turn down the heat, and add in your seasonings - turmeric, cayenne pepper and smoked paprika - and leave it on the heat until cooked. When the chicken is fully cooked. Drain the rice and add to the casserole dish. Pour in the chicken stock and coconut milk and stir in the diced chilli, garlic, beans and most of the spring onions and thyme leaves.
Steps to make Spicy Chicken Rice:
- In a bowl mix all the spices add oil and mix add in the yogurt and chicken and cover for 30mins-1hr
- Wash and strain the rice to dry and fry in a low heat flame till brown and strain the oil and parboil the rice
- In a pot pour in oil and fry the chicken till golden brown
- Reduce the oil and add in the onions and ginger and garlic paste and the attarugu fry for 2mins and add in the carrots,green beans,peas,and fry till tender
- Add in the spices and seasonings and fry for 3-4mins and add in the rice gently add in the stock and cover for some mins
- And readuce the flame Add in the greenpepper and serve
- U can add in foil paper and coal and add little oil on it and immediately cover the pot for some mins and remove the foil (i used the coal to get the smoke)
Drain the rice and add to the casserole dish. Pour in the chicken stock and coconut milk and stir in the diced chilli, garlic, beans and most of the spring onions and thyme leaves. Stir everything to combine, then nestle the chicken legs back into the dish with any juices from the plate. Spicy Chicken Fried Rice is an easy lunch or dinner idea. Turn the heat up and bring to the boil.
So that’s going to wrap it up with this special food spicy chicken rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
