Spicy Chicken Rice
Spicy Chicken Rice

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spicy chicken rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Chicken Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Chicken Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy chicken rice using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Rice:
  1. Prepare 2 cups rice
  2. Make ready Carrots
  3. Make ready Green beans
  4. Prepare Peas
  5. Make ready Spices (paprika,all spice,coriander,nutmeg,cinnamon,kimba,cumin)
  6. Get Green pepper
  7. Make ready Seasonings
  8. Make ready Salt,curry,ginger and garlic paste
  9. Take Oil
  10. Take Onga seasonings
  11. Get Yogurt for marinating the chicken
  12. Prepare Bayleaf
  13. Get Water or chicken stock (optional)
  14. Make ready Thyme
  15. Make ready Basil
  16. Get Attarugu

When the rice is nearly done turn down the heat, and add in your seasonings - turmeric, cayenne pepper and smoked paprika - and leave it on the heat until cooked. When the chicken is fully cooked. Drain the rice and add to the casserole dish. Pour in the chicken stock and coconut milk and stir in the diced chilli, garlic, beans and most of the spring onions and thyme leaves.

Instructions to make Spicy Chicken Rice:
  1. In a bowl mix all the spices add oil and mix add in the yogurt and chicken and cover for 30mins-1hr
  2. Wash and strain the rice to dry and fry in a low heat flame till brown and strain the oil and parboil the rice
  3. In a pot pour in oil and fry the chicken till golden brown
  4. Reduce the oil and add in the onions and ginger and garlic paste and the attarugu fry for 2mins and add in the carrots,green beans,peas,and fry till tender
  5. Add in the spices and seasonings and fry for 3-4mins and add in the rice gently add in the stock and cover for some mins
  6. And readuce the flame Add in the greenpepper and serve
  7. U can add in foil paper and coal and add little oil on it and immediately cover the pot for some mins and remove the foil (i used the coal to get the smoke)

Drain the rice and add to the casserole dish. Pour in the chicken stock and coconut milk and stir in the diced chilli, garlic, beans and most of the spring onions and thyme leaves. Stir everything to combine, then nestle the chicken legs back into the dish with any juices from the plate. Spicy Chicken Fried Rice is an easy lunch or dinner idea. Turn the heat up and bring to the boil.

So that’s going to wrap this up with this special food spicy chicken rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!