Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, javanese lodho chicken (ayam lodho). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Javanese lodho chicken (ayam lodho) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Javanese lodho chicken (ayam lodho) is something that I’ve loved my whole life.
Fill Your Cart With Color today! Great recipe for Javanese lodho chicken (ayam lodho). Lodho is just a way of cooking. Basically twice cooked meat covered in spices and coconut milk until the sauce is thickened.
To get started with this particular recipe, we must prepare a few components. You can have javanese lodho chicken (ayam lodho) using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Javanese lodho chicken (ayam lodho):
- Take 1 whole free range chicken
- Prepare 5 kaffir lime leaves
- Make ready 3 salam leaves (bay leaves)
- Prepare 3 tablespoon cooking oil
- Take 3 stalk lemon grass, bruised
- Prepare 1 cm galangal, crushed
- Make ready 13 bird's eye chilli (optional)
- Prepare 250 ml light coconut milk
- Get 200 ml chicken stock
- Get 50 ml thickened coconut milk
- Prepare Spices (Ground)
- Prepare 3 big red chillies (add more if you like spicy)
- Take 5 cloves garlic
- Prepare 3 big French shallots
- Prepare 3 candlenuts, roasted
- Take 2 cm Gingger
- Make ready 2 cm galangal
- Get 1 teaspoon galangal powder (kaempferia galanga)
- Prepare 1 teaspoon cumin
- Take 1 tablespoon coriander powder
- Get 1 teaspoon pepper powder
- Take 1 teaspoon turmeric powder
- Take 1 tablespoon brown sugar
- Get to taste Salt
Javanese lodho chicken (ayam lodho) Lodho is just a way of cooking. Basically twice cooked meat covered in spices and coconut milk until the sauce is thickened. The meat used is normally local chicken (ayam kampung), but because here in Australia is so hard to find ayam kampung so I use just lilydale free range chicken, and the taste is not to bad 😋👌😍👩🍳👍 #javanesefood #. Lodho is just a way of cooking.
Steps to make Javanese lodho chicken (ayam lodho):
- Heat a skillet or pan with a lid, sauté the paste along with lime leaves, lemon grass and salam/bay leaves until fragrant and turned to golden brown. - - Add chicken, make sure chicken is covered in spices and then put the lid on. Cook until half cooked.
- Add coconut milk, stir well and reduce the heat. - Cook until sauce thickens. - Turn off the heat, let the chicken to cool down. - Once the chicken is cooled down, coat the entire surface with the remaining thick sauce. - Grill chicken over a fire or it can be baked in the oven for 25 minutes in 200 degrees Celsius or until the skin turns brown.
- Serve with warm rice and before serving, pour the rest of the seasoning sauce on it. Garnish with fresh coriander leaves.
The meat used is normally local chicken (ayam kampung), but because here in Australia is so hard to find ayam kampung so I use just lilydale free range chicken, and the taste is not to bad 😋👌😍👩🍳👍 #javanesefood #. Lodho is just a way of cooking. Basically twice cooked meat covered in spices and coconut milk until the sauce is thickened. Don't worry, it's not as hard as it sounds. Great recipe for Javanese lodho chicken (ayam lodho).
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