Nigerian Jollof rice
Nigerian Jollof rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nigerian jollof rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nigerian Jollof rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Nigerian Jollof rice is something which I’ve loved my entire life. They are nice and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nigerian jollof rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Jollof rice:
  1. Make ready 4 cups parboiled rice
  2. Prepare 1000 ml Ground Fresh tomatoes= 1liter in blender
  3. Make ready 50 ml Ground Fresh peppers
  4. Take 4 cups Beef of chicken broth/stock
  5. Get Spices (Curry,Thyme, Nutmeg, Chicken and mixed spice)
  6. Get 1 tbsp Ginger, garlic paste
  7. Get 3 knorr cubes and salt to taste
  8. Make ready 2 cups sliced onions
  9. Make ready 300 ml vegetable or groundnut oil
  10. Take Already prepared and refrigerated coleslaw

Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil in a large. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.

Instructions to make Nigerian Jollof rice:
  1. In a clean pot pour in the oil,add the onion and the tomatoe&pepper paste,fry the Tomatoe until well fried.
  2. Once it is well fried, remove half and set aside. add the broth/stock to the remaining fried tomato in the pot, the ground ginger/garlic paste, a teaspoon each of curry and thyme,mix spices, the knorr cubes, 2 tsp of salt all the ingredients then add 1 cup of water,cover the pot to boil.
  3. Then add the parboiled rice,the fried tomatoes you initially removed, (I do this so my rice doesn’t start burning before it is properly cooked.
  4. Then just cook till the rice is soft for consumption,in medium-low flame,Remember that you can add water occasionally.
  5. Turn and serve with the fried meat of ur choice,fish,salad, coleslaw,etc.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

So that’s going to wrap it up with this special food nigerian jollof rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!