Soto Ayam (Indonesian Yellow Chicken Soup)
Soto Ayam (Indonesian Yellow Chicken Soup)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soto ayam (indonesian yellow chicken soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I have loved my whole life. They are fine and they look wonderful.

Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric.

To get started with this recipe, we have to prepare a few components. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Get 500 ml vegetable oil to fry the chicken
  2. Take 1 whole chicken, divided into 4
  3. Take 2 lt water
  4. Prepare 8 kaffir lime leaves
  5. Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
  6. Get 4 green onions, chopped
  7. Take 1,5 tsp salt or to taste
  8. Prepare 1/2 tsp white pepper powder or to taste
  9. Make ready 1/2 tsp chicken bouillon
  10. Prepare 1 Tbsp vegetable oil
  11. Prepare Ground spices: (blend in a food processor)
  12. Take 7 cloves garlic
  13. Make ready 8 cloves shallots
  14. Make ready 3 pcs candle nuts
  15. Prepare 1 tsp nutmegs powder
  16. Prepare 3 cm turmeric
  17. Get 2 cm ginger
  18. Make ready Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
  19. Make ready Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
  20. Get For the complement:
  21. Prepare 4 hard boiled eggs, peeled, cut
  22. Prepare 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
  23. Take some lime wedges

Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil.

Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
  3. Add chopped green onions into the soup.
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil. Soto Ayam Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. Serve with rice noodles or rice cakes for a meal.

So that’s going to wrap this up for this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!