Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried pateera. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried pateera is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried pateera is something that I’ve loved my whole life.
Fried pateera Husnerh Abubakar Kano State Nigeria. In a bowl, add your flour, salt baking powder and oil. Mix well and add water to form a soft non sticky dough.. Flip the pieces over to pan fry the other side.
To get started with this recipe, we must prepare a few components. You can have fried pateera using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried pateera:
- Make ready 2 cups flour
- Take 3 tablespoon oil
- Make ready Teaspoon salt
- Get Pinch baking powder
- Prepare Curry soup
- Prepare Carrots
- Make ready Green beans
- Prepare Peas
- Prepare Corn flour
- Make ready Seasoning
- Take Spices
- Make ready Shredded chicken
Fried Indian paneer cheese, battered and fried like a traditional Indian pakora is absolutely delicious. Rice noodles stir-fried with egg, tofu with crushes peanuts and Chinese chives. Wild ginger beef Flavorful beef fillet stir-fried with spicy peppercorn and ginger. paatra recipe with step by step photos. patra it is sweet, spicy and salty—all at the same time. paatra's are also called Gujarati parta.
Instructions to make Fried pateera:
- In a bowl, add your flour, salt baking powder and oil. Mix well and add water to form a soft non sticky dough.
- Roll it using Rolling pin.
- Fry
Wild ginger beef Flavorful beef fillet stir-fried with spicy peppercorn and ginger. paatra recipe with step by step photos. patra it is sweet, spicy and salty—all at the same time. paatra's are also called Gujarati parta. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of parta are simple, made from colocasia leaves (arbi ke patte. In the material culture of classical antiquity, a phiale (Ancient Greek: φιάλη [pʰi.á.lɛː]) or patera (Latin pronunciation: ) is a shallow ceramic or metal libation bowl.
So that’s going to wrap it up with this special food fried pateera recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
