Birthday jollof with grilled chicken laps
Birthday jollof with grilled chicken laps

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, birthday jollof with grilled chicken laps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Birthday jollof with grilled chicken laps is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Birthday jollof with grilled chicken laps is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have birthday jollof with grilled chicken laps using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Birthday jollof with grilled chicken laps:
  1. Take 6 milk-cups of rice
  2. Make ready Tomatoes and pepper puree
  3. Get Salt and spices
  4. Make ready Vegetables -carrots,onions,spring onions, green peas, cucumber
  5. Take Vegetable oil
  6. Take Chicken stock
  7. Make ready Chicken laps
  8. Make ready Water
  9. Get 2 spoonful milk

Stir the chicken back into the onions, then add the garlic, ginger, chilli and smoked. Strain in a sieve and throw residue in sieve away and keeping the liquid for the Jollof rice! Have a blessed start to a short week….and long weekend for Easter. Lots of love and a taster of what's coming soon?

Steps to make Birthday jollof with grilled chicken laps:
  1. Wash the rice before par-boiling the rice and sieve, then set aside
  2. Fry your onions and add the tomatoes and pepper purees.Also add your salt and spices, leave to fry for 10mins
  3. Add the chicken stock(gotten from chicken - more information below) and some water. Leave for 5mins
  4. Add the par-boiled rice and stir to make the ingredients even in the pot. Leave to boil in low heat
  5. Chicken stock- add some water, salt and spices and onions to the chicken laps.
  6. For the grilling of the chicken laps- blend onions, garlic, spices and 2 spoonful of milk and rub around the chicken laps, then grill till desired brown colour
  7. Few minutes before the water in the jollof dries out add the chopped vegetables (leave out the cucumber for dressing) and leave for few minutes. Mix the jollof and serve while hot😋

Have a blessed start to a short week….and long weekend for Easter. Lots of love and a taster of what's coming soon? This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Remove the chicken from the oven and pour the pepper sauce around the thighs.

So that is going to wrap this up for this special food birthday jollof with grilled chicken laps recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!