Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keaw teaw ped yang - five spiced roasted duck noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Low Prices on Chinese Style Noodles. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles.
Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- Prepare The Broth
- Make ready cinnamon stick
- Make ready star anise
- Make ready garlic
- Get black pepper corns
- Prepare toasted coriander seeds
- Make ready palm sugar
- Make ready soysauce
- Prepare fishsauce
- Make ready oyster sauce
- Take water or chicken stock
- Prepare Roasted 5 spices duck
- Prepare duck breast
- Take 5 spice powder
- Take oyster sauce
- Prepare hoisin sauce
- Make ready dark sticky soysauce
- Take honey
- Make ready Pair with
- Make ready rice noodles or egg noodles
- Get beansprounts
- Take Garnish
- Get finely chopped coriander and spring onions
- Make ready Component
- Prepare garlic oil
- Make ready chilli vinegar
Try and have your wonderful lunch in this city by the real chef. See more ideas about cooking recipes, recipes, roast duck. Rice noodles with BBQ pork, pork meatballs, ground pork and pork liver, green bean in spicy broth with ground peanuts. Roasted duck, egg noodles, bean sprouts, onions and green cilantro in a spicy broth.
Instructions to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
- Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
- Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
- On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
- Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
- Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
- Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
- Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
- Perfect with garlic oil, chilli flakes or chilli vinegar.
Rice noodles with BBQ pork, pork meatballs, ground pork and pork liver, green bean in spicy broth with ground peanuts. Roasted duck, egg noodles, bean sprouts, onions and green cilantro in a spicy broth. Made from dried long red chilies ground with lemongrass and other exotic spices. Choice of meat is slowly cooked with bamboo shots, sweet basil. This main course soup features rice noodles with shrimp, squid, BBQ pork, and minced pork in a spicy broth with bean sprouts, onions and ground peanuts.
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