Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beans and sweet pepper sauce accompanied by chicken and dodo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Beans and sweet pepper sauce accompanied by chicken and Dodo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beans and sweet pepper sauce accompanied by chicken and Dodo is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beans and sweet pepper sauce accompanied by chicken and dodo using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beans and sweet pepper sauce accompanied by chicken and Dodo:
- Prepare I big red sweet pepper
- Take I big yellow sweet pepper
- Prepare I big green sweet peppper
- Make ready 2 big purple onions
- Prepare 4 cloves garlic
- Make ready 1 teaspoon grated ginger
- Take I teaspoon of black pepper
- Get 1 table spoon homemade tomatoes sauce
- Take Mix spices, oregano, rosemary, thyme, curry
- Make ready 4 tablespoon clean chicken stock
- Take Salt
- Make ready I stock cube (optional)
- Make ready For the Beans.. 2 cups brown honey beans
- Get .for the dodo. Over ripe plantain, diced
Add the chicken, black bean sauce and stock if required. Make sure the chicken is thoroughly cooked. Pour a glug of oil into a shallow casserole or baking dish, add the onion, courgettes and pepper, then toss to coat. Stir in the garlic for a minute, then add the tomato purée, all the beans and chopped tomatoes, then swirl out the tomato cans with a splash of water and add to the pan with the stock cube, bay leaves, sugar and vinegar.
Steps to make Beans and sweet pepper sauce accompanied by chicken and Dodo:
- Wash all your sweet peppers…diced into hood sizes,, also wash and diced the onions.
- Place non stick pan on the fire, add about 5 tablespoon of oil, allow to heat up…add in the nicely diced onions, add the garlic and ginger and give everything a good stir…allow to saute for awhile..,add the tomatoes puree and stir…add the chicken stock, salt and allow to cook to reduce water.
- Add the sweet peppers, stir, add the spices, add the black pepper, give it a good stir, just bring to cook a bit on medium heat….thd peppers will be crunchy in the mouth…crumble the stock cube over and voila, your sweet pepper sauce is ready..
- For the Besans, cook the Beans till very soft and tender.. mash nicely add salt and some slices of onions Nd that's it…👏👌
- For the Dodo…fried your over ripe diced plantain, till it turns golden and serve with the meal…
Pour a glug of oil into a shallow casserole or baking dish, add the onion, courgettes and pepper, then toss to coat. Stir in the garlic for a minute, then add the tomato purée, all the beans and chopped tomatoes, then swirl out the tomato cans with a splash of water and add to the pan with the stock cube, bay leaves, sugar and vinegar. Leave to cool before storing in transportable containers. Add un-drained cans of Pork and Beans, ketchup, dark brown sugar, Worcestershire Sauce, hot pepper sauce, dry mustard and cinnamon to vegetables in pan. SPICY CHICKEN WINGS Served with Mirchi's ranch sauce,carrots and celery sticks CHOOSE A STYLE Original buffalo or spicy asian.
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