Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuwon shinkafa with moringa soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moringa soup is a nutritious super food and natural multivitamin. Enjoy with shallow rice( tuwon shinkafa)!!! Da nasamu ganyen zogale na tsike shi na wanke nasa a pot nasa mashi ruwa da pepper,maggi,salt,garlic,ginger,fish na barshi ya dahu sosai har sai da yyi yanda nikeso na sau ke Tuwo Shinkafa Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc.
Tuwon shinkafa with moringa soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuwon shinkafa with moringa soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tuwon shinkafa with moringa soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shinkafa with moringa soup:
- Get White rice (shinkafar tuwo)
- Make ready leaves Moringa
- Prepare Cook chicken
- Prepare Chicken stock
- Get Grounded groundnut
- Prepare Pepper
- Take Scotch bonnet
- Make ready Tomato
- Take Onion
- Get Garlic
- Make ready Seasoning
- Get Spices
- Get leaf Bay
- Make ready Veg oil
Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest method). Vegetable soup with tuwon shinkafa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious.
Instructions to make Tuwon shinkafa with moringa soup:
- Place a pot of water on flame and bring to boil, wash the rice and add to the boiling water, cook until your rice is soften allow the water to completely dry up before you mash, using wooden spatula or spatula. You can add boil water to adjust thickness, mould to your desire shape.
- Wash moringa leaves with salt and set aside, wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic
- Pour in a pot and boil till the water completely drain, add in veg oil and chop onion fry for 2mnts add in seasoning, spices, bay leaves and chicken keep frying for 5mnt
- Dilute your grounded groundnut pasta with water and add in then stir well, add the chicken stock to adjust the thickness cover and allow it to cook 10-15mnts then add in moringa leaves
It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetable soup with tuwon shinkafa is something that I have loved my entire life. To begin with this recipe, we must prepare a few components.
So that is going to wrap this up with this special food tuwon shinkafa with moringa soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
