White Matar Pulao (Peas Pilaf)
White Matar Pulao (Peas Pilaf)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, white matar pulao (peas pilaf). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Matar Pulao (Peas Pilaf) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. White Matar Pulao (Peas Pilaf) is something which I have loved my entire life.

The Best New And Exclusive Varieties For Your Gardens! Heat oil in a stockpot and add onions. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Today's recipe is about restaurant style vegetable matar pulao.

To begin with this recipe, we have to prepare a few ingredients. You can cook white matar pulao (peas pilaf) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Matar Pulao (Peas Pilaf):
  1. Take Rice
  2. Make ready small Fried onion
  3. Make ready Yogurt optional
  4. Make ready Whole spices heaped
  5. Prepare Bay leaf
  6. Take Oil
  7. Make ready Ginger Garlic Paste
  8. Make ready Namak
  9. Make ready Blanched (boiled) Peas
  10. Make ready Chicken Cube stock
  11. Take White pepper powder
  12. Get Boiled eggs for serving
  13. Prepare Water

Also known as Matar Pulao (matar is the Hindi word for peas), this simple peas pulao is perfect for creating a comforting and healthy veggie side or main dish. A pulao, known as pilaf, is typically made with rice and loaded with fresh or frozen vegetables. The shining stars in this peas pulao are definitely the green peas. What is Matar Pulao or Peas Pilaf?

Instructions to make White Matar Pulao (Peas Pilaf):
  1. Soak Basmati rice for 1/2 hour before cooking
  2. Heat oil in wok, add whole spices, bay leaf and wait till crackle
  3. Add ginger garlic paste and fry till its fragrant
  4. Add yogurt and Bhoonify, add salt and Stock cube, white pepper powder.
  5. Add water and check salt, boil it and add rice, cook on high flame till steam stage.
  6. Now sprinkle peas, brown onion and put on dum for 5-8 minutes.
  7. Serve hot.with boiled eggs and shami kabab.
  8. Tips. If you have frozen peas, sauté them with oil then add. You can add or skip yogurt.. both taste delicious.

The shining stars in this peas pulao are definitely the green peas. What is Matar Pulao or Peas Pilaf? This is a simple rice dish made with basmati rice (I use this brand - do not use any other kind of rice except basmati!), frozen peas, cumin seeds, salt, oil, and water. Pea Pulao - Pakistani Rice with Peas Peas and rice - we have here a much loved pair. Lets pair that with some soft, caramelised fried onions and aromatic cloves and cinnamon.

So that’s going to wrap it up with this exceptional food white matar pulao (peas pilaf) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!