LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)
LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Taiwan "Most Loved" Lu Rou Fan Braised Minced Pork Rice Bowl, Bok Choy. 台湾卤肉饭. Taiwan "Most Loved" Lu Rou Fan Braised Minced Pork Rice Bowl, Bok Choy. 台湾卤肉饭. Neptune Seafood Hot & Sour Soup. 海鲜酸辣汤.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):
  1. Prepare 1 lb (450 g) pork shoulder or pork belly
  2. Make ready 1 tbsp vegetable oil
  3. Take 2 cloves, garlic, peeled and crushed
  4. Make ready 6 slices fresh ginger
  5. Take 3 shoots scallion, cut in half
  6. Get 3 tbsp chilli powder (if needed)
  7. Get 3 tsp sugar
  8. Get 2 tbsp dark soy sauce
  9. Make ready 3 tbsp light soy sauce
  10. Make ready 2 cups chicken stock or water
  11. Get 2 raw egg, washed
  12. Get For the Spices (optional)
  13. Get 3 star anise
  14. Prepare 2 bay leaf
  15. Take 1 cinnamon stick
  16. Make ready 2 tsp peppercorn
  17. Make ready 2 pieces dried tangerine peel
Steps to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):
  1. Bring a medium pot of water to a boil, and blanch the pork for 2 minutes. Drain and cut, set aside.
  2. Heat the oil in a pan over low heat, and add garlic, ginger and scallion. Stir-fry them for a minute.
  3. Add the pork and then sugar, cook until the sugar starts to melt and then add chilli powder.
  4. Add light soy sauce, dark soy sauce and chicken stock. Turn up the heat to medium high, stir and bring the mixture to a boil. Once boiling, add the spices (you can tie them in cheese cloth) and turn the heat to the lowest setting. Stirring occasionally to prevent sticking, simmer for 45 minutes.
  5. After 45 minutes, add raw eggs, simmer for another 10 minutes.
  6. At this point the meat should be tender. To finish up the dish, turn up the heat to medium high to thicken the sauce, stirring occasionally. This process should take about 5-minutes. The sauce should be thick enough to coat a spoon. Serve over steamed white rice.
  7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

So that is going to wrap it up with this special food lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!