Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy vegetables chicken soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Healthy Vegetables Chicken Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Healthy Vegetables Chicken Soup is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy vegetables chicken soup using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Vegetables Chicken Soup:
- Get 125 grams chicken with bones
- Make ready 3 tbspn Chopped Capsicum
- Get 3 tbspn Chopped Carrots
- Get 3 tbspn Chopped Cabbage
- Take 2 tbspn Chopped spring Onions
- Take 2 Eggs
- Take 2-3 cloves garlic
- Take 1 garlic clove minced
- Prepare 2 tbspn Chopped Onion
- Prepare 2 tbspn Oil
- Get 1 tbspn whole spices
- Make ready 1 tsp Salt or to taste
- Get 1 tsp Black pepper powder
- Get 1/2 tsp White pepper powder
- Make ready 3-4 tbspn Corn flour
- Prepare 2 tbspn Soya sauce
- Get 2 tbspn Vinegar
- Take 1 tbspn Red chilli sauce
- Get Water as required
- Make ready For Serving
- Prepare Soya sauce
- Prepare Red chilli sauce
- Get Vinegar
- Make ready 1 green chilli chopped
Saute until onions are translucent and the veggies have been tossed through with hot oil. Add stock and season with salt and pepper to taste. Mist a large, deep pan with cooking spray and put over a medium-high heat. Add the chicken fillets and lentils, making sure the chicken is covered by the broth.
Instructions to make Healthy Vegetables Chicken Soup:
- In a pan add chicken,whole spices,1/2 tsp salt, garlic cloves, 2 tbspn chopped onion and 3 glass water cover and cook.
- Jab chicken soft ho jye flame off karein. Stock ko strain kar lain ke pan mein nikal lain. Chicken ki bones nikal kar shredded kar lain.
- Heat oil in a large pot over medium heat. Add garlic fry for 1 minute then add carrots, cabbage, capsicum and spring onions mix well cook for 2-3 minutes.
- Now add shredded chicken cook well add chicken stock and 1 cup water cook for 10 minutes.
- Add 1/2 tsp salt (taste kar lain aur add krna ho kar lain). Add black pepper powder,white pepper powder,soya sauce,red chilli sauce, vinegar mix well. Eggs ko beat kar ke add karein sath sath spoon chalati rahein.
- Corn flour mein 1/4 cup water add kar ke mix kar lain aur soup mein add karein spoon se mix karti jayein take gothliyan na banaye 3-4 minutes cook karein.
- Soup ready ha taste kar lain kuch kami ho tu add kar lain.
- Serving bowl mein nikal lain. Chotay bowl mein chopped green chilli mein vinegar add kar lain, soya sauce, red chilli sauce ke sath yummy soup ready hy serve hot.
Mist a large, deep pan with cooking spray and put over a medium-high heat. Add the chicken fillets and lentils, making sure the chicken is covered by the broth. Heat the oil in a large pot. Pour in the stock and bring to a low simmer. Add the chicken and stir in the tomato paste.
So that’s going to wrap this up for this special food healthy vegetables chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!