Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pam's shorba ades (yellow lentil soup)…. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pam's Shorba Ades (Yellow Lentil Soup)… Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pam's shorba ades (yellow lentil soup)….
Pam's Shorba Ades (Yellow Lentil Soup)… is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pam's Shorba Ades (Yellow Lentil Soup)… is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pam's shorba ades (yellow lentil soup)… using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- Prepare 1 1/2 cup yellow lentil
- Make ready 1 small each carrots,zuchinni,potato cut cubes
- Make ready 1 small onion cut it half
- Make ready 1 pcs garlic
- Get 1 tomato peeled
- Take 1/2 small medium bellpepper cubes
- Get 4 cup chicken or vegetables stocks
- Prepare 1 corriander/parsley chopped
- Make ready 1 lemon juice(optional)
- Take 1 dash salt and pepper to taste
- Make ready 1 tsp soup spices
This recipe is the Egyptian version, and it has been perfected over a generation. In a large pot, combine all ingredients. Make sure to stir occasionally to avoid the lentils burn or sticking to the pot. Lentil soup has been around since time immemorial.
Steps to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- wash the lentil drain set aside…wash and cut vegetables put it a pot with stock bring to boil.when d veg is half cook add the lentil continue cooking untill mushy and the veg is soft.
- pour it in the blender….blend to smooth about 1min.pour it back in a pot.bring to boil(you can add more stock if it is too thick)season with salt and pepper and the soup spices.
- stir constantly on low heat add parsley/corriander.
- serve hot with the splash of lemon juice…enjoy:-)
Make sure to stir occasionally to avoid the lentils burn or sticking to the pot. Lentil soup has been around since time immemorial. It is a world famous soup made of cooked lentils, which, depending on the recipe, can be prepared with lentils of different colors, brown, red, yellow, or green. Lentil soup can be thick or light, spicy or not. As a rule, vegetables are also cooked with the.
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